Ingredients
4 (6-ounce) Mahi Mahi fillets
Sauce:
1/3 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons sesame oil
1 1/2 teaspoons garlic, chopped
2 scallions, chopped
pinch of cayenne pepper
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
In a small bowl whisk together all sauce ingredients. Pour half of the sauce into a ziplock bag. Add fish fillets. Let marinate at room temperature for 15 minutes.
Grill or broil fish about 5 minutes per side or until fish is just cooked through. Do not over cook.
Pass reserved dipping sauce to drizzle over fish.
Serves: 4
