Grilled Mahi Mahi

A delicious grilled fish infused with the island flavors of rum, lime juice and cilantro.



2 large cloves garlic, crushed

1/4 cup dark rum

1/4 cup fresh lime juice (about 2 limes)

grated zest of one lime

1/4 cup fresh cilantro, coarsely chopped

2 tablespoons olive oil


1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

4 (6-ounce) mahi mahi fillets

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


In a small bowl whisk together all marinade ingredients. Place fish fillets into a ziplock bag. Pour marinade over fish. Seal bag and refrigerate 20 – 30 minutes. Do not marinate more than 30 minutes.
Remove fish reserving marinade. Grill covered over medium heat, or broil about 5 minutes per side or until fish is just cooked through. Brush fillets with reserved marinade when turning fish.
Serves: 4