2 large cloves garlic, crushed
1/4 cup dark rum
1/4 cup fresh lime juice (about 2 limes)
grated zest of one lime
1/4 cup fresh cilantro, coarsely chopped
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
4 (6-ounce) mahi mahi fillets
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Remove fish reserving marinade. Grill covered over medium heat, or broil about 5 minutes per side or until fish is just cooked through. Brush fillets with reserved marinade when turning fish.