Ingredients
Marinade:
2 large cloves garlic, crushed
1/4 cup dark rum
1/4 cup fresh lime juice (about 2 limes)
grated zest of one lime
1/4 cup fresh cilantro, coarsely chopped
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
4 (6-ounce) mahi mahi fillets
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small bowl whisk together all marinade ingredients. Place fish fillets into a ziplock bag. Pour marinade over fish. Seal bag and refrigerate 20 – 30 minutes. Do not marinate more than 30 minutes.
Remove fish reserving marinade. Grill covered over medium heat, or broil about 5 minutes per side or until fish is just cooked through. Brush fillets with reserved marinade when turning fish.
Serves: 4
Remove fish reserving marinade. Grill covered over medium heat, or broil about 5 minutes per side or until fish is just cooked through. Brush fillets with reserved marinade when turning fish.
Serves: 4
