Ingredients
1 frozen pound cake thawed according to package directions
2 tablespoons butter
2 tablespoons GOLDEN BLOSSOM HONEY
4 fresh peaches or fresh summer fruit of your choice
2 tablespoons GOLDEN BLOSSOM HONEY
vanilla ice cream
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Trim off ends of pound cake. Cut remaining cake into 8 slices. In a small saucepan melt butter. Stir in honey until combined. Brush both sides of pound cake slices with honey mixture. Grill or broil slices about 1 minute per side, just long enough to lightly toast, watching carefully. Remove and set aside until ready to serve.
Slice peaches. Toss with honey. Let sit at room temperature 5-10 minutes. Place 2 slices of pound cake on each dish. Divide sliced peaches over cake and place a scoop of ice cream on top.
Serves: 4
Slice peaches. Toss with honey. Let sit at room temperature 5-10 minutes. Place 2 slices of pound cake on each dish. Divide sliced peaches over cake and place a scoop of ice cream on top.
Serves: 4
