Ingredients
Marinade:
1/2 cup olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
2 tablespoons fresh thyme leaves
1/8 teaspoon crushed red pepper flakes
Kebab:
8 bamboo skewers
16 large shrimp, peeled and deveined
20 medium size white button mushrooms
3/4 pound andouille sausage, cut into 1-inch pieces
20 cherry tomatoes
1 large green bell pepper, cut into 1-inch chunks
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Whisk together all ingredients in a small bowl. Pour into a ziplock bag.
Kebab:
Soak skewers in water for 30 minutes.
Place shrimp in ziplock bag with marinade. Refrigerate for 1 hour. Remove shrimp from marinade and reserve marinade to use for basting.
Thread 1 mushroom, 1 shrimp, 1 sausage piece, 1 tomato and 1 pepper chunk on to a skewer. Repeat until skewer is filled. Continue with remaining skewers. Place on a platter and baste with reserved marinade.
Grill, basting occasionally, for 4 minutes. Turn skewers. Grill another 4 minutes or until shrimp is cooked through.
Serves: 4
