Grilled Tuna Steaks

This mildly pungent marinade is a Japanese inspiration that brings a mellow flavor to grilled tuna.

Ingredients

Marinade:

1/4 cup teriyaki sauce

2 Tablespoons soy sauce

2 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon white wine

1 Tablespoon cider vinegar

1 Tablespoon vegetable oil

3 garlic cloves, minced

1 teaspoon ground ginger

2 scallions, finely chopped

1/4 teaspoon red pepper flakes

4 tuna steaks

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large shallow dish stir together marinade ingredients until well combined. Add tuna and turn to coat on all sides. Cover and marinate in refrigerator 1-2 hours, turning occasionally.
Prepare barbecue grill or oven broiler. Grill 5 minutes on each side or until done.
Serves: 4

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