Grilled Tuna Steaks

This mildly pungent marinade is a Japanese inspiration that brings a mellow flavor to grilled tuna.

Ingredients

Marinade:

1/4 cup teriyaki sauce

2 Tablespoons soy sauce

2 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon white wine

1 Tablespoon cider vinegar

1 Tablespoon vegetable oil

3 garlic cloves, minced

1 teaspoon ground ginger

2 scallions, finely chopped

1/4 teaspoon red pepper flakes

4 tuna steaks

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

In a large shallow dish stir together marinade ingredients until well combined. Add tuna and turn to coat on all sides. Cover and marinate in refrigerator 1-2 hours, turning occasionally.
Prepare barbecue grill or oven broiler. Grill 5 minutes on each side or until done.
Serves: 4

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