Ingredients
2/3 cup olive oil
1 teaspoon each dried rosemary, thyme, basil
1 1/2 Tablespoons fresh parsley, chopped
3 garlic cloves, minced
1 Tablespoon GOLDEN BLOSSOM HONEY
1 medium eggplant, cut into 1/2-inch slices
1 medium onion, cut into 1/2-inch slices
1 red bell pepper, quartered
1 yellow bell pepper, quartered
salt and pepper to taste
8 ounces bowtie noodles, cooked al dente, drained
2/3 cup Parmesan cheese, grated
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Mix together olive oil, herbs, parsley, garlic, and honey. Add vegetables, toss. Season with salt and pepper. Cover and let stand 1-2 hours.
Prepare grill. Spray rack with non-stick spray. Remove vegetables, reserving marinade. Grill vegetables until tender, about 4 minutes per side. Cool and cut vegetables into ½-inch pieces.
Place hot noodles in a large bowl. Add grilled vegetables, reserved marinade and Parmesan cheese. Toss and serve.
Serves: 4
Prepare grill. Spray rack with non-stick spray. Remove vegetables, reserving marinade. Grill vegetables until tender, about 4 minutes per side. Cool and cut vegetables into ½-inch pieces.
Place hot noodles in a large bowl. Add grilled vegetables, reserved marinade and Parmesan cheese. Toss and serve.
Serves: 4
