Ingredients
10 1/2 ounces firm tofu
3/4 cup GOLDEN BLOSSOM HONEY
2 egg whites
1 3/4 cups canned pumpkin
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 9-inch unbaked pie shell
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°.
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
