Guilt-Free Pumpkin Pie

An awesome low-fat pie! You won't believe that a pie so delicious can be good for you.

Ingredients

10 1/2 ounces firm tofu

3/4 cup GOLDEN BLOSSOM HONEY

2 egg whites

1 3/4 cups canned pumpkin

2 teaspoons ground cinnamon

1 teaspoon nutmeg

1/2 teaspoon ground allspice

1/2 teaspoon ground ginger

1 9-inch unbaked pie shell

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Preheat oven to 400°.
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8