Ingredients
10 1/2 ounces firm tofu
3/4 cup GOLDEN BLOSSOM HONEY
2 egg whites
1 3/4 cups canned pumpkin
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 9-inch unbaked pie shell
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°.
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
