Ingredients
1 1/2 pounds halibut fillets or steaks
Sauce:
6 tablespoons fresh lemon juice
4 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh chives, chopped
Puree all ingredients in a food processor. Set aside.
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Brush fish lightly with some olive oil. Grill or broil until fish is opaque at the thickest part. Remove to a platter and spoon sauce over fish.
Serves: 4
Serves: 4
