Ingredients
1 1/2 pounds halibut fillets or steaks
Sauce:
6 tablespoons fresh lemon juice
4 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh chives, chopped
Puree all ingredients in a food processor. Set aside.
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Brush fish lightly with some olive oil. Grill or broil until fish is opaque at the thickest part. Remove to a platter and spoon sauce over fish.
Serves: 4
Serves: 4
