Holiday Dessert Cherry Sauce

This is an easier version of Cherries Jubilee. It's supreme served warm over vanilla ice cream.

Ingredients

1 can (16 ounces) red tart pitted, water packed cherries, drain and reserve juice

3/4 cup reserved cherry juice

1 tablespoon cornstarch

3 tablespoons GOLDEN BLOSSOM HONEY

1/8 teaspoon almond extract

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Dissolve cornstarch in 1/4 cup of reserved cherry juice. Whisk until smooth. Set aside.
In a small saucepan, combine remaining juice and honey. Gradually add cornstarch mixture. Continue stirring until thickened, about 5 minutes. Add cherries.
Remove from heat. Stir in almond extract.
Serve warm over ice cream, pound cake or even pancakes.