Honey Glazed Ham

A delicious Honey Glazed Ham that can be shared with family and friends for Easter or other special occasions.


1 5lb Fully cooked / Ready-to-eat Ham

2 Cups Golden Blossom Honey

2/3 Cup Butter

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 325 degrees F (165 degrees C).
On a cutting board for stability, score ham with shallow cuts about 1/3″ deep. Line cooking pan with foil, and place ham inside, flat side down.
To prepare the glaze, heat the honey and butter in a double boiler. While the ham is baking, keep the temperature of the glaze warm.
Before placing the ham in the oven, glaze the ham liberally with a basting brush. Once the oven is preheated, bake the ham for 1 hour and 15 minutes. Baste the ham generously every 10 to 15 minutes with the honey glaze. When 10 minutes of baking are left, turn on broiler to caramelize the glaze. Watch carefully to avoid burning the glaze. Remove from oven, and let sit a few minutes before serving.