Honey Nut Ice Cream

Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required.

Ingredients

2 cups heavy whipping cream

1 (7 or 8 ounce) container marshmallow creme

1/3 cup GOLDEN BLOSSOM HONEY

1 cup pecans, or nuts of your choice

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Place first three ingredients in a blender. Process until well combined, about 30 seconds. Add nuts. Process just to chop nuts coarsely. Do not finely chop them.
Pour into an 8-inch or 9-inch square pan. Cover and freeze at least four hours.
Serves: 6-8

Recommended Recipes

Desserts - Cakes

Organic Honey & Cream Cheese Brownies

Matzo Bark

Candy, Snacks

Honey Almond Matzo Crunch Bark

Appetizers

Honey Sriracha Party Mix