Honey Nut Ice Cream

Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required.

Ingredients

2 cups heavy whipping cream

1 (7 or 8 ounce) container marshmallow creme

1/3 cup GOLDEN BLOSSOM HONEY

1 cup pecans, or nuts of your choice

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Place first three ingredients in a blender. Process until well combined, about 30 seconds. Add nuts. Process just to chop nuts coarsely. Do not finely chop them.
Pour into an 8-inch or 9-inch square pan. Cover and freeze at least four hours.
Serves: 6-8

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