Honey Nut Ice Cream

Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required.

Ingredients

2 cups heavy whipping cream

1 (7 or 8 ounce) container marshmallow creme

1/3 cup GOLDEN BLOSSOM HONEY

1 cup pecans, or nuts of your choice

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Place first three ingredients in a blender. Process until well combined, about 30 seconds. Add nuts. Process just to chop nuts coarsely. Do not finely chop them.
Pour into an 8-inch or 9-inch square pan. Cover and freeze at least four hours.
Serves: 6-8

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