Honey Nut Ice Cream

Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required.

Ingredients

2 cups heavy whipping cream

1 (7 or 8 ounce) container marshmallow creme

1/3 cup GOLDEN BLOSSOM HONEY

1 cup pecans, or nuts of your choice

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Place first three ingredients in a blender. Process until well combined, about 30 seconds. Add nuts. Process just to chop nuts coarsely. Do not finely chop them.
Pour into an 8-inch or 9-inch square pan. Cover and freeze at least four hours.
Serves: 6-8

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