Ingredients
1 9-inch unbaked pie shell
2 eggs
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt (optional)
3/4 teaspoons nutmeg
1 1/2 cups canned pumpkin
3/4 cups hot milk
1 Tablespoon buttermilk, melted
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Whisk eggs together. Gradually add honey, spices, pumpkin, milk and melted butter. Pour into your favorite pie shell. Bake in a 450° oven for 10 minutes. Lower heat to 350° and bake for 20 to 25 minutes longer. Pie is done when knife inserted in center comes out clean. Cool before serving. If desired, top with whipped cream.
