Honey Pumpkin Pie

It's not fall until you eat your first pumpkin pie!


1 9-inch unbaked pie shell

2 eggs


1/4 teaspoon ginger

1/2 teaspoon cinnamon

1/2 teaspoon salt (optional)

3/4 teaspoons nutmeg

1 1/2 cups canned pumpkin

3/4 cups hot milk

1 Tablespoon buttermilk, melted

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Whisk eggs together. Gradually add honey, spices, pumpkin, milk and melted butter. Pour into your favorite pie shell. Bake in a 450° oven for 10 minutes. Lower heat to 350° and bake for 20 to 25 minutes longer. Pie is done when knife inserted in center comes out clean. Cool before serving. If desired, top with whipped cream.