Lacey Brandy Snaps

These super thin lacey crisp cookies are a unique addition to your cookie tray. Their texture is divine with creamy puddings or ice cream.


3/4 cup flour

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 cup butter

1/2 cup sugar


2 tablespoons water

1/2 teaspoon brandy extract (optional)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.


Preheat oven to 375 °. Grease a large cookie sheet.
In a medium bowl mix together flour, ginger and cloves.
Heat remaining ingredients in a small saucepan, until butter is melted and mixture is smooth. Stir into dry ingredients until well combined. Let cool for 3 minutes.
Drop six 1/2 teaspoonfuls of batter onto prepared cookie sheet, spacing evenly. (These cookies spread, so only do 6 at a time.)
Bake 4-5 minutes, depending on your oven, until cookies just turn golden brown and are bubbling. Remove from oven and let cool 1 minute until cookies are firm enough to be removed with a spatula. Working quickly remove cookies one at a time and drape over a rolling pin or if you prefer wrap around the handle of a wooden spoon to form a cylinder. Let cool until set, about 1 minute. Slide off rolling pin or spoon handle. Cool completely and then store in an airtight container.