Ingredients
1 tablespoon olive oil
1 1/2 pounds salmon fillets
salt and pepper to taste
2-4 scallions, trimmed and finely sliced
Sauce:
3 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons low sodium soy sauce
2 tablespoons fresh lemon juice
3 teaspoons Dijon mustard
2 teaspoons fresh ginger, grated
1 1/2 tablespoons water
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a small bowl whisk together all sauce ingredients. Set aside.
Heat olive oil in a large skillet so it is hot but not smoking. Sprinkle salmon with salt and pepper. Place in pan and cook 4 minutes, skin side down. Turn fillets over and cook 2 minutes. Add sauce and continue cooking another 2 minutes or until fish is just cooked through and sauce has thickened and glazed salmon. You may have to adjust the cooking time according to thickness of your fish.
Transfer fish to a plate and top with sliced scallions.
Serves: 4
Heat olive oil in a large skillet so it is hot but not smoking. Sprinkle salmon with salt and pepper. Place in pan and cook 4 minutes, skin side down. Turn fillets over and cook 2 minutes. Add sauce and continue cooking another 2 minutes or until fish is just cooked through and sauce has thickened and glazed salmon. You may have to adjust the cooking time according to thickness of your fish.
Transfer fish to a plate and top with sliced scallions.
Serves: 4
