Ingredients
2 teaspoons GOLDEN BLOSSOM HONEY
1 (16 ounce) jar marinara sauce
2 cups cottage cheese (small curd)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed completely dry
1 cup Parmesan cheese, grated
2 large eggs, beaten
10 lasagne noodles, cooked and drained
1/2 pound mozzarella cheese, shredded
salt and pepper to taste
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350°.
Stir honey into marinara sauce. Spread a thin layer of sauce in a 13 x 9″ baking dish. Mix together cottage cheese, spinach, ½ cup Parmesan, eggs, salt and pepper in a medium bowl. Combine well.
Spread each lasagne noodle with 3 Tablespoons of filling. Roll up noodles and place in baking dish. Cover with remaining sauce. Top with mozzarella and sprinkle with remaining Parmesan.
Cover with foil and bake 40 minutes. Uncover and bake 10 minutes longer.
Serves: 6-8
Stir honey into marinara sauce. Spread a thin layer of sauce in a 13 x 9″ baking dish. Mix together cottage cheese, spinach, ½ cup Parmesan, eggs, salt and pepper in a medium bowl. Combine well.
Spread each lasagne noodle with 3 Tablespoons of filling. Roll up noodles and place in baking dish. Cover with remaining sauce. Top with mozzarella and sprinkle with remaining Parmesan.
Cover with foil and bake 40 minutes. Uncover and bake 10 minutes longer.
Serves: 6-8
