Ingredients
Marinade:
1/4 cup lime juice
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons low sodium soy sauce
2 teaspoons fresh ginger, minced
1/2 teaspoon grated lime zest
4 (6 ounce) swordfish steaks, about 1-inch thick
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Marinade:
Whisk together all ingredients. Pour into a zip lock bag.
Place swordfish in bag with marinade. Close securely and refrigerate turning occasionally for 1 hour. Remove fish from bag and pour marinade into a small pot.
Broil or grill swordfish for 6 minutes per side or until fish is translucent. Be careful not to overcook. While fish cooks, boil reserved marinade for 5 minutes to reduce. Drizzle a spoonful of sauce over fish before serving.
Serves: 4
Whisk together all ingredients. Pour into a zip lock bag.
Place swordfish in bag with marinade. Close securely and refrigerate turning occasionally for 1 hour. Remove fish from bag and pour marinade into a small pot.
Broil or grill swordfish for 6 minutes per side or until fish is translucent. Be careful not to overcook. While fish cooks, boil reserved marinade for 5 minutes to reduce. Drizzle a spoonful of sauce over fish before serving.
Serves: 4
