Ingredients
Marinade:
1/4 cup lime juice
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons low sodium soy sauce
2 teaspoons fresh ginger, minced
1/2 teaspoon grated lime zest
4 (6 ounce) swordfish steaks, about 1-inch thick
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Marinade:
Whisk together all ingredients. Pour into a zip lock bag.
Place swordfish in bag with marinade. Close securely and refrigerate turning occasionally for 1 hour. Remove fish from bag and pour marinade into a small pot.
Broil or grill swordfish for 6 minutes per side or until fish is translucent. Be careful not to overcook. While fish cooks, boil reserved marinade for 5 minutes to reduce. Drizzle a spoonful of sauce over fish before serving.
Serves: 4
Whisk together all ingredients. Pour into a zip lock bag.
Place swordfish in bag with marinade. Close securely and refrigerate turning occasionally for 1 hour. Remove fish from bag and pour marinade into a small pot.
Broil or grill swordfish for 6 minutes per side or until fish is translucent. Be careful not to overcook. While fish cooks, boil reserved marinade for 5 minutes to reduce. Drizzle a spoonful of sauce over fish before serving.
Serves: 4
