Lime Glazed Swordfish

Lime and ginger are perfect accents to meaty swordfish steaks. This preparation leaves the fish moist and tender.

Ingredients

Marinade:

1/4 cup lime juice

3 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons low sodium soy sauce

2 teaspoons fresh ginger, minced

1/2 teaspoon grated lime zest

4 (6 ounce) swordfish steaks, about 1-inch thick

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Marinade:
Whisk together all ingredients. Pour into a zip lock bag.
Place swordfish in bag with marinade. Close securely and refrigerate turning occasionally for 1 hour. Remove fish from bag and pour marinade into a small pot.
Broil or grill swordfish for 6 minutes per side or until fish is translucent. Be careful not to overcook. While fish cooks, boil reserved marinade for 5 minutes to reduce. Drizzle a spoonful of sauce over fish before serving.
Serves: 4