Linguine and Gorgonzola with Medley of Nuts

One of the tastiest pasta dishes we've made!


1/2 pound Gorgonzola cheese, cut into pieces

1 cup half and half


1 pound linguine, cooked al dente

freshly ground pepper

1/3 cup walnuts, toasted and choppped

1/3 cup hazelnuts, toasted and chopped

1/3 cup pine nuts, toasted

1 cup Parmesan cheese

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


In a heavy saucepan, melt the cheese and slowly blend in half and half and honey. Cook and stir until mixture thicken, about 3 minutes.
Add cooked pasta to prepared sauce. Toss until coated. Season with pepper.
In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle with nuts. Top with Parmesan.
Serves: 4