Linguine and Gorgonzola with Medley of Nuts

One of the tastiest pasta dishes we've made!


1/2 pound Gorgonzola cheese, cut into pieces

1 cup half and half


1 pound linguine, cooked al dente

freshly ground pepper

1/3 cup walnuts, toasted and choppped

1/3 cup hazelnuts, toasted and chopped

1/3 cup pine nuts, toasted

1 cup Parmesan cheese

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


In a heavy saucepan, melt the cheese and slowly blend in half and half and honey. Cook and stir until mixture thicken, about 3 minutes.
Add cooked pasta to prepared sauce. Toss until coated. Season with pepper.
In a small bowl, mix nuts together. Divide pasta among plates. Sprinkle with nuts. Top with Parmesan.
Serves: 4