Ingredients
1/2 cup sliced almonds
4 garlic cloves, diced
1/4 cup plus 2 Tablespoons olive oil
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper, freshly ground
1 pound tomatoes, cut into chunks
1 1/2 cups fresh basil
1 pound linguine
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a food processor add the first five ingredients and pulse until coarsely chopped. Add tomatoes and basil and process until smooth.
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.
Serves: 4
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.
Serves: 4
