Linguine with Fresh Tomato Basil Sauce

The perfect light meal for summer.


1/2 cup sliced almonds

4 garlic cloves, diced

1/4 cup plus 2 Tablespoons olive oil

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon pepper, freshly ground

1 pound tomatoes, cut into chunks

1 1/2 cups fresh basil

1 pound linguine

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


In a food processor add the first five ingredients and pulse until coarsely chopped. Add tomatoes and basil and process until smooth.
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.
Serves: 4