1/2 cup sliced almonds
4 garlic cloves, diced
1/4 cup plus 2 Tablespoons olive oil
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper, freshly ground
1 pound tomatoes, cut into chunks
1 1/2 cups fresh basil
1 pound linguine
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.