Ingredients
1/2 cup sliced almonds
4 garlic cloves, diced
1/4 cup plus 2 Tablespoons olive oil
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper, freshly ground
1 pound tomatoes, cut into chunks
1 1/2 cups fresh basil
1 pound linguine
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a food processor add the first five ingredients and pulse until coarsely chopped. Add tomatoes and basil and process until smooth.
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.
Serves: 4
Cook linguine in boiling water until al dente, about 10 minutes. Drain pasta and put into a large bowl. Add sauce and toss.
Serves: 4
