Mango Sundaes with Honey-Rum Sauce

Ingredients

1/3 cup GOLDEN BLOSSOM HONEY

1/3 cup rum

3 tablespoons butter

vanilla ice cream

1 ripe mango, cut into chunks

1/4 cup toasted coconut*

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small saucepan combine honey and rum. Bring to a boil. Remove from heat. Add butter and stir.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.