Ingredients
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup rum
3 tablespoons butter
vanilla ice cream
1 ripe mango, cut into chunks
1/4 cup toasted coconut*
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a small saucepan combine honey and rum. Bring to a boil. Remove from heat. Add butter and stir.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
