Ingredients
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup rum
3 tablespoons butter
vanilla ice cream
1 ripe mango, cut into chunks
1/4 cup toasted coconut*
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a small saucepan combine honey and rum. Bring to a boil. Remove from heat. Add butter and stir.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
