Ingredients
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup rum
3 tablespoons butter
vanilla ice cream
1 ripe mango, cut into chunks
1/4 cup toasted coconut*
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small saucepan combine honey and rum. Bring to a boil. Remove from heat. Add butter and stir.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
Scoop ice cream into dishes. Top with mango. Spoon sauce over top and sprinkle with toasted coconut.
*To toast coconut – spread on a cookie sheet and bake in a preheated 350° oven for about 5 minutes, stirring occasionally until coconut begins to brown. Watch carefully so the coconut does not burn.
