Ingredients
1/2 cup white wine
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup Worcestershire Sauce
2 garlic cloves, minced
2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper
1 lb. swordfish, marlin or shark, cut into 1-inch cubes
4 medium onions, peeled and quartered
2 green bell peppers, cut into 1-inch pieces
2 red bell peppers, but into 1-inch pieces
12 whole mushrooms
6 skewers
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium bowl blend first 7 ingredients. Add fish and refrigerate for 1 hour, turning once. Drain fish, saving marinade. Alternate fish and vegetables on skewers. Grill until fish is cooked through, turning and basting kebobs frequently with reserved marinade. Serves 2-3.
