Ingredients
2 Tablespoons olive oil
1 pound smoked sausage, sliced 1/4 inch thick
1 cup onion, diced
1 cup carrot, diced
1 cup celery, thinly sliced
3 cups water
2 large yams, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 (28 ounce) can chef’s cut tomatoes, not drained
2 Tablespoons GOLDEN BLOSSOM HONEY
1 (15 ounce) can Great Northern beans, rinsed and drained
8 cups spinach leaves, coarsely chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large pot. Add sausage, onions, carrots and celery. Saute for 7 minutes. Stir in water, yams, oregano, pepper, salt, tomatoes and honey. Bring to a boil. Reduce heat and simmer for 40 minutes. Add beans and spinach. Cook an additional 5 minutes.
Serves 4-6.
Serves 4-6.
