Ingredients
2 Tablespoons olive oil
1 pound smoked sausage, sliced 1/4 inch thick
1 cup onion, diced
1 cup carrot, diced
1 cup celery, thinly sliced
3 cups water
2 large yams, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1 (28 ounce) can chef’s cut tomatoes, not drained
2 Tablespoons GOLDEN BLOSSOM HONEY
1 (15 ounce) can Great Northern beans, rinsed and drained
8 cups spinach leaves, coarsely chopped
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large pot. Add sausage, onions, carrots and celery. Saute for 7 minutes. Stir in water, yams, oregano, pepper, salt, tomatoes and honey. Bring to a boil. Reduce heat and simmer for 40 minutes. Add beans and spinach. Cook an additional 5 minutes.
Serves 4-6.
Serves 4-6.
