Ingredients
3 Tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1/4 cup white wine
2 large potatoes, cubed
1 (14 oz) can diced tomatoes
1 Tablespoon GOLDEN BLOSSOM HONEY
2 (8 oz) bottles clam juice
1 pound monk fish, membrane removed, cut into small pieces
3 cups spinach leaves, chopped
1 Tablespoon dried basil
2 Tablespoons lemon juice
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Heat oil in large pot over low heat. Add onions and cook for 5 minutes. Add garlic and cook an additional 2 minutes.
Stir in wine, potatoes, tomatoes, honey and clam juice. Bring to a simmer. Cover and cook 10 minutes until potatoes are just tender.
Add fish, spinach, basil, lemon juice, salt and pepper to taste. Stir well and continue to cook uncovered for 8-10 minutes until fish is done.
Serve with loaf of crusty bread.
Serves: 2-3
Stir in wine, potatoes, tomatoes, honey and clam juice. Bring to a simmer. Cover and cook 10 minutes until potatoes are just tender.
Add fish, spinach, basil, lemon juice, salt and pepper to taste. Stir well and continue to cook uncovered for 8-10 minutes until fish is done.
Serve with loaf of crusty bread.
Serves: 2-3
