Ingredients
Sauce:
2/3 cup creamy peanut butter
2 teaspoons GOLDEN BLOSSOM HONEY
3/4 cup boiling water
3 cloves garlic, minced
1/2 teaspoon jalapeno pepper, finely minced (optional)
1/2 cup scallions, chopped
1/3 cup soy sauce
2 Tablespoons brewed coffee
2 Tablespoons rice vinegar
Pasta:
1 pound linguini, cooked and drained
1 cucumber, sliced thin
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Sauce:
Place peanut butter and honey in a large bowl. Slowly add boiling water and stir until blended. Add remaining ingredients and whisk well.
Pasta:
Pour peanut sauce over cooked linguini and toss until coated. Garnish with cucumber slices. May be served chilled or at room temperature.
Serves: 4-6
Place peanut butter and honey in a large bowl. Slowly add boiling water and stir until blended. Add remaining ingredients and whisk well.
Pasta:
Pour peanut sauce over cooked linguini and toss until coated. Garnish with cucumber slices. May be served chilled or at room temperature.
Serves: 4-6
