Open Faced Tuna Melts

Tuna and cheese melted over toasted rye bread make a satisfying sandwich. Perfect for lunches!

Ingredients

2 (6 ounce) cans solid white tuna, drained

1/3 cup mayonnaise

2/3 cup fennel, finely chopped

5 black olives (Gaeta or Kalamata), pitted and chopped

1 Tablespoon fresh parsley, minced

1 Tablespoon lemon juice

1/2 teaspoon GOLDEN BLOSSOM HONEY

4 slices rye bread, lightly toasted

4 ounces sharp cheddar cheese, grated

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Combine first 7 ingredients. Spread salad mixture on toasted bread sliced. Top with cheese.
Place sandwiches on baking pan or foil and broil until cheese melts, about 1 to 2 minutes.
Serves: 4