Open Faced Tuna Melts

Tuna and cheese melted over toasted rye bread make a satisfying sandwich. Perfect for lunches!

Ingredients

2 (6 ounce) cans solid white tuna, drained

1/3 cup mayonnaise

2/3 cup fennel, finely chopped

5 black olives (Gaeta or Kalamata), pitted and chopped

1 Tablespoon fresh parsley, minced

1 Tablespoon lemon juice

1/2 teaspoon GOLDEN BLOSSOM HONEY

4 slices rye bread, lightly toasted

4 ounces sharp cheddar cheese, grated

salt and pepper to taste

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine first 7 ingredients. Spread salad mixture on toasted bread sliced. Top with cheese.
Place sandwiches on baking pan or foil and broil until cheese melts, about 1 to 2 minutes.
Serves: 4