4 (1-inch thick) swordfish steaks, about 6 ounces each
2 tablespoons olive oil
2 tablespoons dry breadcrumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground cumin
4 teaspoons olive oil
1/3 cup dried currants
1/2 cup fresh orange juice
2 teaspoons grated orange zest
4 tablespoons walnuts, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Combine ingredients in a small bowl. Rub over swordfish. Refrigerate for 30-45 minutes.
In a small saucepan combine all ingredients and heat. Keep warm.
Heat 2 tablespoons oil in a large skillet until hot but not smoking. Add prepared swordfish and sauté for 5 minutes per side or until fish flakes.
To serve, top fish with warm walnut sauce.