Ingredients
1 pound penne pasta
3 tablespoons olive oil
1/2 pound bay scallops
3/4 pound uncooked shrimp, peeled and deveined
3 cloves garlic, minced
1 1/2 pounds plum tomatoes , chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup fresh chopped basil, separated
3/4 cup bottled clam juice
1/2 cup heavy cream
1/3 cup Parmesan cheese, grated
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
While pasta is cooking, heat oil in a large skillet. Add scallops and shrimp and saute until just cooked through, about 5 minutes. Remove seafood from pan, set aside. Add garlic to the same skillet and saute a few minutes. Add tomatoes, honey and half of the basil. Simmer about 10 minutes, until tomatoes begin to cook down. Add clam juice and heavy cream. Continue to simmer 5 minutes. Stir in cooked scallops and shrimp.
Drain pasta and place in a large bowl. Spoon seafood sauce on top, add remaining basil, season with salt and pepper and toss. Sprinkle with Parmesan cheese if desired.
Serves: 4-6
Drain pasta and place in a large bowl. Spoon seafood sauce on top, add remaining basil, season with salt and pepper and toss. Sprinkle with Parmesan cheese if desired.
Serves: 4-6
