Pasta with Shrimp


1/2 pound linguine

1/4 cup grated Italian cheese

1/3 cup fresh parsley leaves

1 tomato


5 Tablespoons olive oil

1/3 cup freshly grated Parmesan cheese

3/4 pound medium shrimp, uncooked

3 cloves garlic, chopped

2 Tablespoons lemon juice

2 scallions

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Chop scallions, parsley and tomato. Combine in a bowl with honey, 2 Tablespoons olive oil and Parmesan cheese. Shell and devein shrimp. Wash under cold water. Sauté garlic with shrimp in remaining 3 Tablespoons of olive oil for 2 minutes. Shrimp will turn pink when done. Remove from heat. Stir in lemon juice. Cook linguine until just al dente. Reheat shrimp, add to pasta along with tomato mixture. Toss until well coated. Sprinkle with grated Italian cheese. Serves 2.