Ingredients
Peaches:
3 pounds peaches, peeled, pitted and sliced
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
Topping:
4 tablespoons cold butter, cut into small pieces
1 cup old-fashioned rolled oats (not instant)
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 375°.
Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.
In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.
Bake 35-45 minutes until fruit is bubbly and topping is golden.
Serves: 6
Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.
In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.
Bake 35-45 minutes until fruit is bubbly and topping is golden.
Serves: 6
