Peach Crumble

We love to serve this favorite summer dessert warm topped with a scoop of vanilla ice cream!

Ingredients

Peaches:

3 pounds peaches, peeled, pitted and sliced

1/3 cup GOLDEN BLOSSOM HONEY

1/2 teaspoon cinnamon

Topping:

4 tablespoons cold butter, cut into small pieces

1 cup old-fashioned rolled oats (not instant)

1/2 cup flour

1/3 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Preheat oven to 375°.
Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.
In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.
Bake 35-45 minutes until fruit is bubbly and topping is golden.
Serves: 6