Ingredients
Peaches:
3 pounds peaches, peeled, pitted and sliced
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
Topping:
4 tablespoons cold butter, cut into small pieces
1 cup old-fashioned rolled oats (not instant)
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 375°.
Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.
In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.
Bake 35-45 minutes until fruit is bubbly and topping is golden.
Serves: 6
Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.
In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.
Bake 35-45 minutes until fruit is bubbly and topping is golden.
Serves: 6
