Ingredients
1 9-inch ready made pie crust, baked according to package directions
Filling:
1/2 cup chocolate syrup
3 eggs
2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons butter, melted and cooled
1/4 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon unsweetened cocoa
1 1/2 cups pecans
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 425°.
Blend all ingredients except pecans with an electric mixer. Beat until well combined.
Spread pecans evenly over bottom of baked tart shell. Pour filling over nuts. Place on a cookie sheet.
Bake for 10 minutes. Reduce oven temperature to 325° and bake 20-25 minutes longer, until the filling is firm and crust is golden. Remove to rack. Cool.
Best served warm, topped with dollop of whipped cream.
Serves: 6
Blend all ingredients except pecans with an electric mixer. Beat until well combined.
Spread pecans evenly over bottom of baked tart shell. Pour filling over nuts. Place on a cookie sheet.
Bake for 10 minutes. Reduce oven temperature to 325° and bake 20-25 minutes longer, until the filling is firm and crust is golden. Remove to rack. Cool.
Best served warm, topped with dollop of whipped cream.
Serves: 6
