Pecan Fudge Tart

For a perfect sweet ending to a meal, this heavenly combination of chocolate and pecans is sensational!


1 9-inch ready made pie crust, baked according to package directions


1/2 cup chocolate syrup

3 eggs


3 Tablespoons butter, melted and cooled

1/4 teaspoon salt

1 teaspoon vanilla extract

1 Tablespoon unsweetened cocoa

1 1/2 cups pecans

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 425°.
Blend all ingredients except pecans with an electric mixer. Beat until well combined.
Spread pecans evenly over bottom of baked tart shell. Pour filling over nuts. Place on a cookie sheet.
Bake for 10 minutes. Reduce oven temperature to 325° and bake 20-25 minutes longer, until the filling is firm and crust is golden. Remove to rack. Cool.
Best served warm, topped with dollop of whipped cream.
Serves: 6