Pecan Fudge Tart

For a perfect sweet ending to a meal, this heavenly combination of chocolate and pecans is sensational!

Ingredients

1 9-inch ready made pie crust, baked according to package directions

Filling:

1/2 cup chocolate syrup

3 eggs

2 Tablespoons GOLDEN BLOSSOM HONEY

3 Tablespoons butter, melted and cooled

1/4 teaspoon salt

1 teaspoon vanilla extract

1 Tablespoon unsweetened cocoa

1 1/2 cups pecans

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Preheat oven to 425°.
Blend all ingredients except pecans with an electric mixer. Beat until well combined.
Spread pecans evenly over bottom of baked tart shell. Pour filling over nuts. Place on a cookie sheet.
Bake for 10 minutes. Reduce oven temperature to 325° and bake 20-25 minutes longer, until the filling is firm and crust is golden. Remove to rack. Cool.
Best served warm, topped with dollop of whipped cream.
Serves: 6