Pecan Pumpkin Pie

There is no reason to purchase a pumpkin pie this holiday. This one is prepared in minutes - it is delicious and your family and friends will know it's homemade!


3 eggs

1 (15 ounce) can pumpkin, not pie filling

1/2 cup brown sugar


1 teaspoon vanilla

1 teaspoon ground cinnamon

1 unbaked 9-inch piecrust

1 cup chopped pecans

whipped cream, optional

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Preheat oven to 350 °.
In a medium bowl beat eggs. Add pumpkin, brown sugar, honey, vanilla and cinnamon. Whisk until well combined.
Pour filling into unbaked piecrust. Sprinkle with chopped nuts. Bake 50 – 55 minutes, until a knife inserted in the middle of pie comes out clean.
Cool on wire rack. Refrigerate at least 3 hours. Serve with a dollop of whipped cream.
Serves: 8