Pecan Pumpkin Pie

There is no reason to purchase a pumpkin pie this holiday. This one is prepared in minutes - it is delicious and your family and friends will know it's homemade!


3 eggs

1 (15 ounce) can pumpkin, not pie filling

1/2 cup brown sugar


1 teaspoon vanilla

1 teaspoon ground cinnamon

1 unbaked 9-inch piecrust

1 cup chopped pecans

whipped cream, optional

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Preheat oven to 350 °.
In a medium bowl beat eggs. Add pumpkin, brown sugar, honey, vanilla and cinnamon. Whisk until well combined.
Pour filling into unbaked piecrust. Sprinkle with chopped nuts. Bake 50 – 55 minutes, until a knife inserted in the middle of pie comes out clean.
Cool on wire rack. Refrigerate at least 3 hours. Serve with a dollop of whipped cream.
Serves: 8