Ingredients
1 pound plum tomatoes, halved
2 large red onions, cut lengthwise into 8 pieces
2 large red bell peppers
1 large yellow bell pepper
5 cloves garlic, unpeeled
2 tablespoons olive oil
1/2 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons fresh basil
1 teaspoon fresh oregano
salt and pepper to taste
3/4 pound penne pasta
1/2 cup fresh parsley, chopped
1/2 cup Parmesan cheese, grated
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 450°. Place all vegetables and garlic in a large pan and coat with olive oil. Bake for 40 minutes, until slightly charred. Cool. Remove skin, seeds and cores from peppers and tomatoes. Peel onions and garlic. Place vegetables in a large bowl. Add spices and honey and toss. Set aside. Cook pasta, drain, and toss with vegetables, parsley and Parmesan cheese. Serves 4.
