Ingredients
1 pound plums, pitted and cut into slices
3 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons dark rum
6 anisette toasts, crushed (can be found in cookie section of supermarket)
3 Tablespoons butter or margarine, melted
1 pint vanilla frozen yogurt
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 400°.
Butter an 8-inch square glass baking dish. In a bowl toss plums with honey and rum. Allow to soak a few minutes to absorb flavors. Drain plums and transfer to prepared dish.
Toss toasts with butter. Spread over top of plums. Bake for 15 minutes until plums are soft and crumbs are golden. Serve warm over frozen yogurt.
Serves 6.
Butter an 8-inch square glass baking dish. In a bowl toss plums with honey and rum. Allow to soak a few minutes to absorb flavors. Drain plums and transfer to prepared dish.
Toss toasts with butter. Spread over top of plums. Bake for 15 minutes until plums are soft and crumbs are golden. Serve warm over frozen yogurt.
Serves 6.
