Pound Cake with Ice Cream Nuts and Chocolate Sauce

An impressive dessert that everyone will love. Gorgeous enough to serve at any special celebration.



8-ounces semisweet chocolate chips

1/2 cup butter


1 purchased pound cake cut into 1/2 inch slices

1/4 – 1/2 cup Grand Marnier or orange juice

vanilla ice cream, or flavor of your choice

1 cup chopped walnuts, toasted and tossed with 1 tablespoon GOLDEN BLOSSOM HONEY

1/2 cup flaked coconut, toasted

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Combine all ingredients in the top of a double boiler set over gently simmering water. Stir until just melted and smooth. Refrigerate until ready to use.
Arrange cake slices on a large cookie sheet and place under broiler watching carefully so cake does not burn. Turn slices and toast other side. Remove from oven and brush cake with Grand Marnier or orange juice.
Put two slices on each plate. Top with ice cream, drizzle with chocolate sauce (warm before using if necessary). Top with a spoonful of the honey-coated nuts and a sprinkle of toasted coconut.
Serves: 4-6