Pumpkin-Coconut Soup

Serve this flavorful and creamy soup as a first course for Thanksgiving dinner.

Ingredients

2 tablespoons butter

1 cup onion, chopped

2 large cloves garlic, minced

1 (29 ounce) can pure pumpkin, not pie filling

1 (14 ounce) can chicken broth

2 tablespoons GOLDEN BLOSSOM HONEY

1/2 teaspoon ground allspice

1/8 teaspoon cayenne pepper

dash ground ginger

1 cup unsweetened coconut milk

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a large pot melt butter. Add onion and sauté for 8 minutes. Stir in garlic and cook one minute. Add pumpkin, broth, honey and spices. Mix to combine. Bring to a boil. Cover pot, reduce heat and simmer for 20 minutes, stirring occasionally. Add coconut milk.
Ladle into bowls to serve.
Serves: 4-6