Ingredients
2 tablespoons butter
1 cup onion, chopped
2 large cloves garlic, minced
1 (29 ounce) can pure pumpkin, not pie filling
1 (14 ounce) can chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground allspice
1/8 teaspoon cayenne pepper
dash ground ginger
1 cup unsweetened coconut milk
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large pot melt butter. Add onion and sauté for 8 minutes. Stir in garlic and cook one minute. Add pumpkin, broth, honey and spices. Mix to combine. Bring to a boil. Cover pot, reduce heat and simmer for 20 minutes, stirring occasionally. Add coconut milk.
Ladle into bowls to serve.
Serves: 4-6
Ladle into bowls to serve.
Serves: 4-6
