Ingredients
2 tablespoons butter
1 cup onion, chopped
2 large cloves garlic, minced
1 (29 ounce) can pure pumpkin, not pie filling
1 (14 ounce) can chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground allspice
1/8 teaspoon cayenne pepper
dash ground ginger
1 cup unsweetened coconut milk
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a large pot melt butter. Add onion and sauté for 8 minutes. Stir in garlic and cook one minute. Add pumpkin, broth, honey and spices. Mix to combine. Bring to a boil. Cover pot, reduce heat and simmer for 20 minutes, stirring occasionally. Add coconut milk.
Ladle into bowls to serve.
Serves: 4-6
Ladle into bowls to serve.
Serves: 4-6
