Pumpkin-Coconut Soup

Serve this flavorful and creamy soup as a first course for Thanksgiving dinner.


2 tablespoons butter

1 cup onion, chopped

2 large cloves garlic, minced

1 (29 ounce) can pure pumpkin, not pie filling

1 (14 ounce) can chicken broth


1/2 teaspoon ground allspice

1/8 teaspoon cayenne pepper

dash ground ginger

1 cup unsweetened coconut milk

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


In a large pot melt butter. Add onion and sauté for 8 minutes. Stir in garlic and cook one minute. Add pumpkin, broth, honey and spices. Mix to combine. Bring to a boil. Cover pot, reduce heat and simmer for 20 minutes, stirring occasionally. Add coconut milk.
Ladle into bowls to serve.
Serves: 4-6