1/3 cup sugar
1/4 cup orange liqueur (such as Grand Marnier)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 can pumpkin puree, not pie filling
1 cup heavy whipping cream
3 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon vanilla extract
2 toffee bars (1.4 ounces each), such as Skor, crushed
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Remove from heat. Spoon pumpkin puree into a large bowl. Stir 1/4 cup of warm egg mixture into pumpkin. Then fold in remaining egg mixture. Cool.
Once pumpkin mixture has cooled, beat whipping cream until soft peaks form adding 1 tablespoon of honey at a time while beating. Beat in vanilla. Fold the whipped cream into the pumpkin mixture. Spoon into parfait or wine glasses and chill until ready to serve. Just before serving top with crushed toffee bars.