Ingredients
2 (28 ounce) cans whole tomatoes, chopped
1/2 cup onion, sliced
1 cup celery, chopped
2 Tablespoons GOLDEN BLOSSOM HONEY
4 Tablespoons butter or margarine
2 Tablespoons flour
4 cups chicken broth
1/4 teaspoon paprika
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a large pot, simmer tomatoes, onion and celery for 15 minutes. Add honey and stir. In a medium saucepan, melt butter and whisk in flour stirring until smooth. Add broth and paprika, stirring until thickened. Add to tomato mixture. Simmer for 15 minutes. Serves 4-6.
