Raspberry-Orange Puree

Serve this wonderful sauce over pound cake, ice cream, or fresh fruit.

Ingredients

2 cups fresh or frozen raspberries (thawed to room temperature)

2 Tablespoons GOLDEN BLOSSOM HONEY

1 teaspoon grated orange peel

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Puree berries in blender or food processor until smooth. If desired, sieve to remove seeds. Transfer to a small bowl. Stir in honey and orange peel until well blended. Refrigerate until ready to use.