Ingredients
2 eggs
1/4 cup butter, melted and cooled
1/2 teaspoon vanilla
3/4 cup GOLDEN BLOSSOM HONEY
1/2 cup flour
1/2 cup unsweetened cocoa powder
1/2 cup walnuts, chopped
1/3 cup semisweet chocolate chips
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a large bowl, whisk together first 3 ingredients. Add next 3 ingredients and stir well. Add walnuts and chocolate chips and mix until well blended.
Spray microwave safe 8 inch square baking dish with non-stick cooking spray. Transfer batter to baking dish and spread evenly.
Cook brownies (uncovered) in microwave on high setting for 5-6 minutes, until toothpick inserted in several places comes out clean. Cool 5-10 minutes. Cut into squares and serve warm or room temperature.
Yields: 12-16 brownies.
Spray microwave safe 8 inch square baking dish with non-stick cooking spray. Transfer batter to baking dish and spread evenly.
Cook brownies (uncovered) in microwave on high setting for 5-6 minutes, until toothpick inserted in several places comes out clean. Cool 5-10 minutes. Cut into squares and serve warm or room temperature.
Yields: 12-16 brownies.
