Really Fast Microwave Brownies

You'll be amazed at how fast these bake. They'll be done before you can even have time to finish the dishes!

Ingredients

2 eggs

1/4 cup butter, melted and cooled

1/2 teaspoon vanilla

3/4 cup GOLDEN BLOSSOM HONEY

1/2 cup flour

1/2 cup unsweetened cocoa powder

1/2 cup walnuts, chopped

1/3 cup semisweet chocolate chips

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a large bowl, whisk together first 3 ingredients. Add next 3 ingredients and stir well. Add walnuts and chocolate chips and mix until well blended.
Spray microwave safe 8 inch square baking dish with non-stick cooking spray. Transfer batter to baking dish and spread evenly.
Cook brownies (uncovered) in microwave on high setting for 5-6 minutes, until toothpick inserted in several places comes out clean. Cool 5-10 minutes. Cut into squares and serve warm or room temperature.
Yields: 12-16 brownies.