Ingredients
1 cup GOLDEN BLOSSOM HONEY
2 ounces unsweetened chocolate, coarsely chopped
2/3 cup heavy cream
1/4 teaspoon salt
1 tablespoon butter
zest from one large orange
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place first 4 ingredients in a small saucepan. Cook over medium heat until melted, stirring constantly. Reduce heat to low and cook for 10 minutes, stirring occasionally. Remove from heat. Stir in butter and orange zest. Serve warm or refrigerate until ready to use.
Yields: 2 cups
Yields: 2 cups
