Ingredients
1 cup GOLDEN BLOSSOM HONEY
2 ounces unsweetened chocolate, coarsely chopped
2/3 cup heavy cream
1/4 teaspoon salt
1 tablespoon butter
zest from one large orange
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Place first 4 ingredients in a small saucepan. Cook over medium heat until melted, stirring constantly. Reduce heat to low and cook for 10 minutes, stirring occasionally. Remove from heat. Stir in butter and orange zest. Serve warm or refrigerate until ready to use.
Yields: 2 cups
Yields: 2 cups
