Ingredients
1 pound plum tomatoes
1 small jalapeno pepper
1/3 pound shallots, halved lengthwise, unpeeled
6 garlic cloves, unpeeled
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Cover a baking sheet with foil. Spray foil with non-stick spray.
Place tomatoes and jalapeno pepper on prepared sheet. Broil 8-10 minutes until skin is charred and split, turning occasionally. Remove to a bowl to cool.
Using the same pan broil shallots and garlic about 5 minutes until skins are charred. Remove and let cool.
Peel skins from tomatoes, jalapeno, shallots and garlic and put in a food processor along with honey and salt. Pluse until mixture is slightly chunky. Refrigerate up to 3 days. This relish may be served cold or reheat to warm.
Yields: 2 cups
Place tomatoes and jalapeno pepper on prepared sheet. Broil 8-10 minutes until skin is charred and split, turning occasionally. Remove to a bowl to cool.
Using the same pan broil shallots and garlic about 5 minutes until skins are charred. Remove and let cool.
Peel skins from tomatoes, jalapeno, shallots and garlic and put in a food processor along with honey and salt. Pluse until mixture is slightly chunky. Refrigerate up to 3 days. This relish may be served cold or reheat to warm.
Yields: 2 cups
